La Vallée Restaurant & Bistro in the Casino

La Vallée Restaurant & Bistro in the Casino

French spirit, alpine soul.

Restaurant La Vallée
French bistro culture with alpine views

In the heart of Riezlern, nestled in the special location of the Kleinwalsertal, lies La Vallée – a restaurant for people who appreciate good food and sincere hospitality. Inspired by the lightness of French bistro cuisine, our menu combines classic preparations with high-quality products from the region and beyond.

In the kitchen: Sascha Kemmerer, known as Executive Chef at the Ifen Hotel and head chef of the star restaurant Kilian Stuba, stands behind the concept of La Vallée with his experience at the highest level and his stylistically clear handwriting.

A table for many. A place for everyone.
Open for spontaneous visits, small celebrations, or simply a good dinner in the evening.

THE KITCHEN
Here, artisanal cooking meets a casual atmosphere. The view from the window goes into the valley, the menu leads to Paris, Burgundy, or the Rhône. Here, in a deliberately relaxed form, but with Sascha's same claim to quality, precision, and taste.

OPEN & UNCOMPLICATED
Whether a tartare with bistro fries, a glass of Riesling with duck leg, or an espresso after pasta: La Vallée is meant to be a place where you want to be and stay. And come back. We welcome guests for a snack and a glass of wine - a cozy dinner - or a nightcap at the bar.

QUALITY WITHOUT AFFECTATIONS
We cook with a French spirit – because of our great love for the French way of enjoying, preparing sauces, and prioritizing taste over grand effects. Real ingredients with backbone, an aesthetic from the wrist, and what we love most ourselves: simply really good food!