Dining on the alp – Enjoyment on the mountain

23 july 2025 at the bärgunt hut

After last year's successful premiere, "Dining on the alp" is entering its second round this summer - and once again promises a very special culinary experience. High-calibre cuisine and alpine authenticity come together to create unforgettable moments of pleasure.

A summer experience for all the senses Alpine fine dining

The starting point at 3.30 p.m. is the hiking car park in Baad.

Your culinary journey begins with a highlight. From the starting point in Baad, you hike together with Herbert Edlinger – chef and natural cuisine expert – to the Bärgunt hut. During the short ascent, you will discover the natural surroundings of the alpine pasture with fresh herbs, edible flowers and much more.

Once you arrive at the Bärgunt hut, fine dining awaits you in an indescribable setting. Sascha Kemmerer, who has been awarded four toques and a Michelin star, Jürgen Denk, who has been awarded two toques, and top chef Marc Müller from Walser show that the natural cuisine in Kleinwalsertal leaves nothing to be desired.

After a refreshing aperitif, the top chefs provide a varied menu that combines fine dining and natural cuisine for enjoyment at the highest level in a fantastic natural setting in the beautiful Bärgunt side valley at 1,393 metres.

Secure your ticket now!

from the immediate neighbourhood the menu

Cooking on this day is based on the "Point Zero" principle: all ingredients come from within a maximum radius of two kilometres around the Bärgunt hut – many of which were collected in spring. The only exception is the side dish "Türgga" (polenta), which historically arrived in the valley via the Hochtannberg and is therefore an integral part of Walser culinary culture.

Schüttelbrot – Spreads

STARTER

Beef tartare / quail egg
Cream cheese / buttermilk / mountain pine
Pickled dandelion buds
Hay flower soup / Deep-fried bearded lichen

MAIN COURSE

Boiled / Roasted beef
Türgga / Riebel
Cream cheese / herbs / maple leaf
Sauce or pesto

Dessert

Panna cotta / Sigbolla / Fruit / Tree top oil

4 august 2025 at alpe melköde

The starting point at 3.30 p.m. is the car park at the Ifen cable car.

Your culinary journey begins with a highlight. From the starting point, you will hike together with Herbert Edlinger - chef and natural cuisine expert - through the idyllic Schwarzwassertal valley to Alpe Melköde.

Once you arrive at Alpe Melköde, fine dining awaits you in an indescribable setting. Jeremias Riezler, who has been awarded three toques and one green toque, Felix Bantel, who has been awarded three toques, and top chef Andreas Ziep, who has a passion for creative Alpine cuisine, show that the natural cuisine in Kleinwalsertal leaves nothing to be desired.

After a refreshing aperitif, the top chefs provide a varied menu that combines fine dining and natural cuisine, for enjoyment at the highest level in a fantastic natural setting.